Lime margaritas, white jasmine, lemon cheesecake. Pineapple and ripe guava, luscious mouthfeel and punchy acid to balance. Pair with scallops drowned in garlic butter.

2024 vintage. A blend of three vineyards, complex and full of flavour. 50% barrel ferment 50% tank ferment. 25% Malo. 4 grams RS.